Oats are not just for porridge. As much as we love to endlessly experiment with our porridge recipes, there is a world beyond the breakfast menu. Oats are great for making savoury dishes, including Mini Nut Roasts when you want a nutritious addition to the dinner plate. Another popular recipe is our Wholemeal Oatbran Bread that cooks in 30 minutes, after 2 hours proving. You can also easily make Gluten Free Oatcakes for a light lunch or healthy snack. Enjoy them fresh from the oven or top the oatcakes with cheese, cucumber, smoked salmon or whatever topping you love.