Teriyaki Salmon with Oat Made

Cooking Time 20 minutes

Skill Level Easy

Serves 2 bowls

Preparation Time 15 minutes

THE TERIYAKI SALMON

2 skinless salmon fillets

4 tbsp soy sauce

2 tsp honey

2 tsp rice wine vinegar

1 tbsp sesame oil

1 tbsp sweet chilli sauce

Pinch of salt and pepper

THE RICE

2 tbsp soy sauce

1 tbsp sesame oil

TO SERVE

Pinch of sesame seeds

Chopped spring onions

Optional: Avocado

Optional: Sriracha

Optional: Broccoli/ other vegetables of choice

Golden Vegetable Wholegrain Oat Rice

Preheat your oven to 200°C.
Mix your teriyaki sauce ingredients together, then add your salmon to an ovenproof dish, pouring your teriyaki sauce over, coating completely.
Add your salmon to the oven, leaving it to bake for 10-15 minutes, depending on how you like it.
Add your Oat Made Pouch to a bowl, just before you’re ready to serve, with your soy sauce and sesame oil. Microwave for 90 seconds on full power.
Prep any veg you like here too – we steamed our broccoli with salt.
Once your salmon is cooked how you like it, remove it from the oven.
Add your Oat Made to a bowl, then add your salmon and veg. Pour over any remaining teriyaki sauce, then add sesame seeds, chopped spring onions & sriracha/ other sauces of choice.

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