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Millers of Mighty Oats

since 1675

At Mornflake, everything we make is thanks to one mighty little grain. Yes, oats might seem like a fairly humble ingredient, but they have so much to offer.

With thousands of possibilities for milling the little beauties, from cutting to rolling and everything in between, over the years we’ve become rather obsessed in finding the perfect methods to get the very best from them.

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Latest
Recipes
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Staffordshire Oatcakes
Staffordshire Oatcakes

Cooking Time
15-20 minutes (3-4 hours proving time)

Serves
Makes around 12 oatcakes

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Mornflake supports Sandbach Hockey Club
Mornflake supports Sandbach Hockey Club

Sandbach Hockey Club has found the recipe for success as it welcomes more people from...