At Mornflake, everything we make is thanks to one mighty little grain.
Yes, oats might seem like a fairly simple ingredient, but they have so much to offer.
With thousands of possibilities for milling the little beauties, from cutting to rolling and everything in-between, over the years we’ve become rather obsessed by finding the perfect methods for getting the very best from them.
LEARN ABOUT OUR MILLWhether you like them stirred to perfection on the stove or quick and tasty on the go, warm up your winter mornings with our special offers across the Mornflake hot oats range!
Featured in delicious. Magazine.
Recipe created by deputy food editor Lottie Covell
Much like Britain’s kitchens, there’s always something on the go here at Mornflake. So pull up a chair and we’ll tell you all about it.
We recently teamed up with our friends at HEART UK for National Heart Day to educate readers on the different types of cholesterol and how a healthy diet can...
