At Mornflake, everything we make is thanks to one mighty little grain.
Yes, oats might seem like a fairly simple ingredient, but they have so much to offer.
With thousands of possibilities for milling the little beauties, from cutting to rolling and everything in-between, over the years we’ve become rather obsessed by finding the perfect methods for getting the very best from them.LEARN ABOUT OUR MILL
Much like Britain’s kitchens, there’s always something on the go here at Mornflake. So pull up a chair and we’ll tell you all about it.