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Mighty People: Jade Konkel, rugby player
Mighty People: Jade Konkel, rugby player
In our story series Mighty Oats for Mighty People, we meet inspirational people worldwide to talk stellar achievements, complex challenges and...
By Mornflake
Monday 19 August 2019
Mighty People: Debbie Dixon, Cardiac Risk in the Young
Mighty People: Debbie Dixon, Cardiac Risk in the Young
In our regular story series Mighty Oats for Mighty People, Mornflake meets inspirational people...
By Mornflake
Friday 20 September 2019
Mighty People: Jade Konkel, rugby player
Mighty People: Jade Konkel, rugby player
In our story series Mighty Oats for Mighty People, we meet inspirational people worldwide...
By Mornflake
Monday 19 August 2019
Mighty People: Leanne Davies, Run Mummy Run
Mighty People: Leanne Davies, Run Mummy Run
In our regular story series Mighty Oats for Mighty People, Mornflake meets inspirational people...
By Mornflake
Monday 22 July 2019
Mighty People: Karen Clayton, 50 at 50
Mighty People: Karen Clayton, 50 at 50
In our regular story series Mighty Oats for Mighty People, Mornflake meets inspirational people...
By Mornflake
Tuesday 19 February 2019
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@Mornflake

    Happy World Nutella Day folks! We think oats and @nutellauk are a match made in heaven - either melted into porridge or on an oaty pancake like this little beauty here! #worldnutelladay #nutellaandporridge Ingredients, Makes 8 200g Plain flour (gluten-free if needed) 50g Mornflake superfast oats 300ml Oat milk 3 heaped tbsp Nutella 1 tsp Baking powder Pinch of salt ½ tbsp Oil Toppings Chocolate sauce (80ml oat milk stirred together with 50g melted chocolate) Sliced banana Chopped hazelnuts Instructions Put all of the ingredients for the pancakes into a blender and blend until you have a smooth batter. Heat a splash of oil in a frying pan over a medium - high heat. Pour 4 tbsp of batter into the pan and cook for a couple of minutes on each side. Repeat this step with the rest of the batter. Spread nutella on each pancake, layer on the plate and serve with sliced banana, a drizzle of chocolate sauce and chopped hazelnuts.
    We love receiving snaps of you enjoying your Mornflake oats! Loving this creation by @healthyssitna this morning! Please keep sharing your delicious bowls #mornflakebreakfastclub #properporridge #mornflake
    Looking for a high fibre cereal that doesn't taste like an actual cardboard box? Try a bowl of tasty fibreful Oatbran Porridge with double the fibre of rolled oats!* check out the latest addition to our family @fibreful for recipes inspiration and more info 👌 #fibrefuloatbran #guthealth *Standard Porridge Oats typically contain 9.1g of fibre per 100g vs fibreful at 25.6g fibre per 100g.
    We've got some exciting news: @fibreful – the amazing new oatbran porridge with double the fibre of rolled oats* is now available to buy at fibreful.com and Amazon! We’ve been busy behind the scenes, working with our millers to create this delicious oatbran blend. We can't wait for you to try it! Follow @fibreful to find out more! *Standard porridge oats typically contain 9.1g fibre per 100g compared with fibreful containing 25.6g per 100g
    Why wait to have black forest gateau for dessert, when you could be enjoying it for breakfast as overnight oats? Chocolate oats, sweet cherries and coconut yogurt make this a truly tasty breakfast treat.
    Super-charge your smoothie bowl with some wholegrain oaty goodness, beets, seeds and raspberries! #smoothiebowl #veganuary #mornflake #oats #mightyoats
    Think of savoury porridge as a quicker, even better risotto. Well, we think so anyway! Versatile, filling and wholesome, we like ours topped with smoky tempeh bacon, avo and mushrooms for brunch or dinner. #Mornflakeoats #Veganuary
    We’ve turned pecan pie into a healthy, bitesize morsel so you can still enjoy the flavours of pecans, vanilla and cinnamon, but now in a vegan way. #Veganuary #Mornflakeoats