Spring Pea Oatmeal Risotto

Heat a tablespoon of oil in a medium saucepan add the leek and garlic and for 6 minutes, until they start to soften.  Then add the oatmeal, jumbo oats, peas and stir. Gradually pour in the stock, whilst stirring the oatmeal, add more stock as each pour is absorbed into the oats this should take 20 minutes. The spring pea oatmeal will be soft but with a sight bite.

Stir through some freshly chopped mint, season with salt and pepper and spoon into bowls to serve.