Hot Cross Bun Porridge

Name: Hot Cross Bun Porridge
Yield: 1
Cuisine: Oats

Hot cross bun porridge is here and it’s going to make your Easter so much better. All the sweet, cinnamon, spicy flavours of your favourite toasty bun, but now in a warming bowl of porridge oats. You’ll be making this wonderful breakfast all year round.

Cooking Time 10 minutes

Skill Level Easy

Serves 1

Ingredients

50g Mornflake Superfast Oats

200ml almond milk

20g sultanas

1 tsp ground cinnamon

¼ tsp ground mixed spice

Zest of ¼ lemon

½ tsp vanilla extract

1-2 tsp coconut sugar, sweeten to taste

Toppings

1 banana, sliced

1 tbsp maple syrup

4 almonds, chopped

Small handful of sultanas

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £11.40

Method

Add the oats, sultanas, cinnamon, mixed spice, lemon zest, vanilla extract and coconut sugar to a saucepan. Pour over the almond milk, stir and cook the porridge over a medium heat for 6-8 minutes until the oats are soft and creamy.

Meanwhile, in a separate frying pan add the sliced banana, maple syrup, chopped almonds and sultanas. Cook for 4 minutes on a high heat, making sure to turn the bananas half way through cooking.

Spoon the porridge into a bowl, then top with the maple banana and sultanas then drizzle with maple syrup.

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