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Spring Pea, Broad Bean + Mint Hummus

Spring Pea, Broad Bean + Mint Hummus

We would like to take this opportunity to apologise to those of you who are now suffering from serious food envy. We’re very sorry. It couldn’t be helped – we simply *had* to create this pea and oat hummus. Luckily for you, the recipe is right here…

Cooking Time 2-3 mins
Skill Level Easy
Serves 1 Large Bowl


250g frozen peas, defrosted

250g frozen broad beans, defrosted

25g Mornflake Gluten-Free Jumbo Oats

2 garlic cloves

1 lemon, juiced

14 fresh mint leaves

4 tbsp olive oil

Pinch of salt


To Serve

A drizzle of olive oil

Sprig of mint

Fresh bread

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Simply place all of the ingredients into a food processor, and blend until smooth and creamy. Add additional olive oil, or water, until you reach your desired consistency.

Serve in a bowl with a drizzle of olive oil and sprig of fresh mint.

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