Square Old-Fashioned Flapjacks Old-Fashioned Flapjacks

Old-Fashioned Flapjacks

Oat recipe featured in the March issue of delicious. magazine, recipe created by deputy food editor Lottie Covell. 

Per flapjack: 143kcals, 6.9g fat (3.8g saturated), 1.7g protein, 17.7g carbs (8.7g sugars), 0.1g salt, 1.4g fibre. 

Cooking Time 45 minutes Skill Level Easy Servings 36

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Heat the oven to 180C/160C fan/gas 4. 

  2. 2

    Melt the butter and sugar with the golden syrup in a large saucepan, then stir in the oats until combined. 

  3. 3

    Spoon the mix into the prepared tin then press firmly to the edges with the back of a wooden spoon. 

  4. 4

    Bake for 20 minutes until lightly golden and just set but still feeling squidgy. They will firm up when they cool. 

  5. 5

    Run a knife around the edge of the tin and mark into 36 even squares. Leave the tin on a wire rack until completely cool, then slice.