Some biscuits never go out of fashion. Oat cookies, for example, will always go down a treat. This type of oat biscuit is easy to bake and simply delicious. Adding porridge oats to a biscuit recipe also means more fibre in the mix to keep you healthy. If you have an intolerance to wheat, you don’t have to miss out either. Our Gluten Free Porridge Oats are perfect for making oat cookies, such as our popular White Chocolate Cranberry Oat Cookies and our super tasty Gluten Free Coconut Cherry Cookies that only take 10 minutes to cook in the oven. Raisins, raspberries, white chocolate and almonds can also be added to oat cookies if you want to experiment with flavours. Check out our recipes.