Cookie Dough Croissants

Name: Cookie Dough Croissants
Yield: Two croissants
Cuisine: Oats

If you’ve ever dreamt of creating the perfect blend of gooey cookie dough wrapped around buttery flaky croissants, you’re in the right place #croissantupgrade

Cooking Time 15 minutes

Skill Level Easy

Serves Two croissants

Ingredients

THE COOKIE DOUGH

35g granulated sugar

2 tbsp Mornflake Original Heart Healthy Oatbran

55g brown sugar

Pinch of salt

40g unsalted butter, melted

1/3 of an egg or 15g egg whites

1/2 tsp vanilla

50g plain white flour

1/4 tsp bicarbonate of soda

60g chocolate chunks

Shop the ingredients

6 PACKS

Original Heart Healthy Oatbran

6 x 800g pack

Add to cart £14.40

Method

First, make your cookie dough – in a bowl, mix together the melted butter, sugars and your pinch of salt until you end up with a smooth paste.
Add your vanilla and egg and mix until you have a silky mixture.
Fold through the flour, Mornflake Original Heart Healthy Oatbran and bicarbonate of soda with a spatula, until you have a cookie dough, then add your chocolate chips and stir through again. Don’t overmix.
Chill the cookie dough in the fridge for 30 minutes.
When you’re ready to bake, preheat the oven to 180°C.
Cut your croissants in half, then spread 2 tbsp of cookie dough inside the centre of each, then close them and spread the remaining cookie dough on the top.
Bake for 15 minutes – bake for a few minutes more if the cookie dough has not turned golden and crisped up.
Leave them to rest for a few minutes before serving.

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