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Millers of Mighty Oats

since 1675

At Mornflake, everything we make is thanks to one mighty little grain. Yes, oats might seem like a fairly humble ingredient, but they have so much to offer.

With thousands of possibilities for milling the little beauties, from cutting to rolling and everything in between, over the years we’ve become rather obsessed in finding the perfect methods to get the very best from them.

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Latest
Recipes
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Dishoom Style Granola
Dishoom Style Granola

Cooking Time
50 minutes

Serves
1 jar

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Mornflake Adds Muscle To Bodybuilding Contest
Mornflake Adds Muscle To Bodybuilding Contest

We're proud to announce our sponsorship of the National Amateur Bodybuilding Association (NABBA) regional contest...