Almond Croissant Oats

Name: Almond Croissant Oats
Yield: 1 bowl
Cuisine: Oats

Immerse yourself in this heavenly fusion of creamy oats, almond bliss, and the essence of a classic croissant.

Cooking Time 30 minuites

Skill Level Medium

Serves 1 bowl

THE OATS

50g Mornflake Jumbo Scottish Oats

230ml liquid (we used a mix of sweetened milk and water)

Vanilla

Pinch salt

THE ALMOND TOP

2 tbsp ground almonds

2 tsp butter

1/2 tsp vanilla extract

2 tsp golden syrup or honey

Handful of roasted flaked almonds

Scottish Jumbo Oats

Cook your Mornflake Jumbo Scottish Oats as you normally would.
Add oats to a serving bowl and leave to cool slightly.
For the almond paste, melt the butter and golden syrup in a small bowl in the microwave for around 30 seconds.
Add the vanilla extract and ground almonds, then mix until you have a paste.
Spread your almond paste over your oats, and leave to cool in the fridge – this will take at least 30 mins, or overnight.
Top with roasted flaked almonds, and a dusting of icing sugar, if you’d like.

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