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Meal Prep Oat Pots

Meal Prep Oat Pots

From the first spoonful to the last, our Meal Prepped Oat Pots promise a symphony of flavours that will tantalize your taste buds and kickstart your day on a wholesome note.

Cooking Time 30 minuites
Skill Level Medium
Serves The recipe makes 2 pots

Ingredients

90g of Mornflake Superfast Oats

470 ml of liquid – we use 1/2 water & 1/2 milk of choice

Pinch of salt

 

TOPPING IDEAS

Nuts/seeds

Yoghurt

Nut butters

Fresh/dried fruits

Granola

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Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

  • For the oats, add your Mornflake Superfast Oats and liquid to a large saucepan on medium-high heat, adding a pinch of salt.
  • Once the oats have heated up & the milk is about to bubble, reduce the heat to medium-low, stirring occasionally whilst the oats thicken.
  • Leave the oats on the heat for around 30 minutes, stirring occasionally, adding more liquid as needed – you want the final consistency not to be too thick, as they will continue to thicken up in the fridge.
  • Once cooked to your liking, divide your cooked oats between two pots, leaving to cool down before refrigerating.
  • When ready to serve, microwave or serve cold, topping with your toppings of choice.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00