Oatbran Muffins Oatbran Muffins

Oatbran Muffins

Cooking Time 15 mins Skill Level Medium Servings 15

Recipe Details

How to Make

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  1. 1

    Pre-heat oven to 220°C / 425°F / Gas Mark 7.

  2. 2

    Combine the five dry ingredients together and mix together.

  3. 3

    Mix milk, egg whites and oil together. Pour into the dry ingredients and mix well.

  4. 4

    Leave mixture to stand for five minutes to allow Oatbran to absorb some of the milk.

  5. 5

    Divide between 15 paper bun cases and bake for 12 - 15 minutes or until pale brown. Care should be taken not to overcook.

  6. 6

    Note: to give a smoother textured muffin, blend the Oatbran in a blender or liquidiser for half a minute.

    Suitable for freezing: to defrost, microwave at High for approx 20 seconds for each muffin.

    106 kcal Per 47g Muffin