How to Make
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Preheat the oven to 180°C (350°F) gas mark 4 and lightly oil a 20 cm / 8 in square cake tin.
Melt the margarine and honey together in a large saucepan, then stir in the Mornflake Oats.
Press the mixture into the prepared tin. Bake in the oven for 20-25 minutes until golden brown.
Mark into with fingers while still hot, then leave to cool in the tin until cold.