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Pumpkin Spiced Oats

Pumpkin Spiced Oats

Dive into the cosy flavours of Autumn with our delightful Pumpkin Spiced Oats recipe. Oats infused with warm spices and the rich essence of pumpkin create the perfect breakfast.

Cooking Time 15 minutes
Skill Level Easy
Serves 1-2


The oats

50g Mornflake Jumbo Scottish Oats

2 tbsp pumpkin puree

3/4 tsp pumpkin spice

250ml of choice

240ml of water

2 tbsp sugar/sweetener

Pinch of salt

1/2 tsp vanilla extract

The toppings

Nut butter

Roasted pecans

Cacao nibs

Maple syrup

Optional: Yoghurt


In a medium saucepan, add all the ingredients for your oats, leaving over medium heat for a couple of minutes until bubbling.

Reduce the heat to low, covering with a lid then leave the oats to thicken for 10-15 minutes.

Once the oats have thickened to your liking, add to a bowl, topping with your toppings of choice.

You can save any for the day after too – just store in an airtight container for up to 4 days.