Protein Pumpkin Spiced Doughnuts

Name: Protein Pumpkin Spiced Doughnuts
Yield: 6 to 8 doughnuts
Cuisine: Oats

Enjoy all the flavours of pumpkin spice in these delicious Protein Pumpkin Spiced Doughnuts. Light, fluffy and packed with seasonal flavour, they’re the perfect cosy autumn treat!

Made with our Creamy Superfast Oats

Cooking Time 30 minuites

Skill Level Medium

Serves 6 to 8 doughnuts

Ingredients

The doughnuts

6 tbsp Mornflake Creamy Superfast Oats

60g unflavoured whey protein

4-6 tbsp sugar, or equivalent sweetener

1 tsp baking powder

1 tsp pumpkin spice

350ml water or milk

1 tsp vanilla

2 tbsp pumpkin puree

The ‘icing’

3 tbsp Greek yoghurt

2 tbsp maple syrup or equivalent sweetener

Shop the ingredients

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

92 reviews

Add to cart £19.20

Method

Preheat your oven to 170°C.

Add your Mornflake Superfast Oats to a blender and blend until you have a fine flour.

To a bowl, add all your dry ingredients, mixing together.

Pour in your water, then add your pumpkin puree and vanilla extract.

Stir everything well so you have a smooth cake batter, then line your pumpkin moulds or cupcake tins with oil, or parchment.

Fill 6-8 of the holes in your moulds 3/4 of the way full with batter, then bake for 15 minutes.

Remove from the oven and leave to cool for 10-15 minutes.

Whilst they cool, mix your ‘icing’ together in a bowl.

Once the doughnuts have cooled significantly, top each with 2 tsp of the yoghurt icing, spreading over evenly.

Top with a sprinkle of pumpkin spice.

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