Protein Pumpkin Spiced Doughnuts

Name: Protein Pumpkin Spiced Doughnuts
Yield: 6 to 8 doughnuts
Cuisine: Oats

These doughnuts are packed with protein and bursting with the cosy flavours of pumpkin spice.

Cooking Time 30 minuites

Skill Level Medium

Serves 6 to 8 doughnuts

The doughnuts

6 tbsp Mornflake Superfast Oats

60g unflavoured whey protein

4-6 tbsp sugar, or equivalent sweetener

1 tsp baking powder

1 tsp pumpkin spice

350ml water or milk

1 tsp vanilla

2 tbsp pumpkin puree

The ‘icing’

3 tbsp Greek yoghurt

2 tbsp maple syrup or equivalent sweetener

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Preheat your oven to 170°C.

Add your Mornflake Superfast Oats to a blender and blend until you have a fine flour.

To a bowl, add all your dry ingredients, mixing together.

Pour in your water, then add your pumpkin puree and vanilla extract.

Stir everything well so you have a smooth cake batter, then line your pumpkin moulds or cupcake tins with oil, or parchment.

Fill 6-8 of the holes in your moulds 3/4 of the way full with batter, then bake for 15 minutes.

Remove from the oven and leave to cool for 10-15 minutes.

Whilst they cool, mix your ‘icing’ together in a bowl.

Once the doughnuts have cooled significantly, top each with 2 tsp of the yoghurt icing, spreading over evenly.

Top with a sprinkle of pumpkin spice.

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4 x 3kg pack

Other pack sizes are available