FREE Delivery over £15* | Standard £3.95
0 Basket
0 Bakset
FREE Delivery over £15* | Standard £3.95
Your Basket

No products in the basket.

Soft and Chewy Chocolate Flapjacks

Soft and Chewy Chocolate Flapjacks

Easy to make, soft and chewy chocolate flapjacks – what’s not to love!

Cooking Time 15 - 20 minutes
Skill Level Easy
Serves 10

Ingredients

315g Mornflake Scottish Jumbo Oats
150g butter
150g light brown sugar
3 tbsp golden syrup
100g milk chocolate (chips work well)
100g dark chocolate (chips work well)

Shop the ingredients

Scottish Jumbo Oats 1.5kg PACKS

Scottish Jumbo Oats


Warning: count(): Parameter must be an array or an object that implements Countable in /home/mornflake/public_html/wp-content/themes/mornflake21/template-parts/_the-product.php on line 79

Add to cart £2.95

Method

Preheat oven to 160ºc and line a 22cm square baking tin with baking paper.

Place the butter, golden syrup and brown sugar into a saucepan over medium heat until everything is melted. Mix occasionally so that it doesn’t burn.

Grab a large mixing bowl and add the oats and chocolate.

Pour the butter syrup mixture over the oats and mix together.

Once the oats are completely covered, press into the baking tin.

Bake for around 15 to 20 minutes.

Remove the flapjacks from the oven and leave them to cool completely (they’ll break apart if you cut them when still warm).

Enjoy!

Shop the ingredients

Scottish Jumbo Oats 1.5kg PACKS

Scottish Jumbo Oats


Warning: count(): Parameter must be an array or an object that implements Countable in /home/mornflake/public_html/wp-content/themes/mornflake21/template-parts/_the-product.php on line 79

Add to cart £2.95