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Dishoom Style Granola

Dishoom Style Granola

Gather your ingredients, preheat your oven, and get ready to embark on a flavour-packed journey with our Dishoom Style Granola…

Cooking Time 50 minutes
Skill Level Medium
Serves 1 jar


175g Mornflake Scottish Jumbo Oats

1 tbsp butter

2 tbsp honey

1 tbsp maple syrup

Sprinkle cinnamon

1 cup mixed nuts – roasted cashews, almonds, pistachios, pumpkin & sunflower seeds

1 tsp desiccated coconut

1/2 tsp sesame seeds

Maldon salt

Sprinkle sweet cinnamon (cassia)


4-5 tbsp Greek yoghurt + 1/2 tsp vanilla bean paste


Fruit of choice – melon, oranges, apple, grapes or berries


  • Preheat your oven to 190°C (fan)
  • Melt your butter and syrups in a saucepan
  • Remove from the heat, then add your Mornflake Scottish Jumbo Oats & your mixed nuts and seeds
  • Stir everything well, then stir through your desiccated coconut, sesame seeds, and a pinch of salt
  • Sprinkle some sweet cinnamon over, mixing through well
  • Pour the granola into your baking tray, spreading out evenly
  • Bake in 10-minute intervals for about 40-50 minutes until it’s turned completely golden brown – at around 30 minutes, it’ll turn brown very quickly, so keep an eye on it at this point
  • Remove from the oven, leaving to cool completely, then pour into your jar of choice
  • For the granola bowl, mix your yoghurt with vanilla beans, or vanilla bean paste, then start to layer your bowl – yoghurt first, a handful of granola, the fruit – repeat three times, finishing with granola, fruit & a drizzle of honey