Dishoom Style Granola

Name: Dishoom Style Granola
Yield: 1 jar
Cuisine: Oats

Gather your ingredients, preheat your oven, and get ready to embark on a flavour-packed journey with our Dishoom Style Granola…

Cooking Time 50 minutes

Skill Level Medium

Serves 1 jar

175g Mornflake Scottish Jumbo Oats

1 tbsp butter

2 tbsp honey

1 tbsp maple syrup

Sprinkle cinnamon

1 cup mixed nuts – roasted cashews, almonds, pistachios, pumpkin & sunflower seeds

1 tsp desiccated coconut

1/2 tsp sesame seeds

Maldon salt

Sprinkle sweet cinnamon (cassia)

THE BOWL

4-5 tbsp Greek yoghurt + 1/2 tsp vanilla bean paste

Honey

Fruit of choice – melon, oranges, apple, grapes or berries

Scottish Jumbo Oats

Preheat your oven to 190°C (fan)
Melt your butter and syrups in a saucepan
Remove from the heat, then add your Mornflake Scottish Jumbo Oats & your mixed nuts and seeds
Stir everything well, then stir through your desiccated coconut, sesame seeds, and a pinch of salt
Sprinkle some sweet cinnamon over, mixing through well
Pour the granola into your baking tray, spreading out evenly
Bake in 10-minute intervals for about 40-50 minutes until it’s turned completely golden brown – at around 30 minutes, it’ll turn brown very quickly, so keep an eye on it at this point
Remove from the oven, leaving to cool completely, then pour into your jar of choice
For the granola bowl, mix your yoghurt with vanilla beans, or vanilla bean paste, then start to layer your bowl – yoghurt first, a handful of granola, the fruit – repeat three times, finishing with granola, fruit & a drizzle of honey

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