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Spring Pea Oatmeal Risotto

Spring Pea Oatmeal Risotto

Oatmeal risotto is a great way to try using your Mornflake oats to make savoury things. With  just a few simple ingredients, you can make this delicious pea oatmeal risotto for a fresh plant-based dinner.

Cooking Time 25 minutes
Skill Level Easy
Serves 2

Ingredients

80g Mornflake Medium Oatmeal

30g Mornflake Jumbo Oats

1 leek, finely sliced

1 garlic clove, crushed

60g frozen peas

450ml vegetable stock

Small handful of fresh mint, finely chopped

Pinch of salt

Few twists of black pepper

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Whole Jumbo Oats
Whole Jumbo Oats
12 x 500g pack
Other pack sizes are available

Add to cart £12.00

Method

Heat a tablespoon of oil in a medium saucepan add the leek and garlic and for 6 minutes, until they start to soften.  Then add the oatmeal, jumbo oats, peas and stir. Gradually pour in the stock, whilst stirring the oatmeal, add more stock as each pour is absorbed into the oats this should take 20 minutes. The spring pea oatmeal will be soft but with a sight bite.

Stir through some freshly chopped mint, season with salt and pepper and spoon into bowls to serve.

Shop the ingredients

Whole Jumbo Oats
Whole Jumbo Oats
12 x 500g pack
Other pack sizes are available

Add to cart £12.00