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Oat Bran

Our signature Oat Bran is a source of protein and fibre, while also helping reduce cholesterol as part of a healthy balanced diet.*

Try sprinkling some Oat Bran over your breakfast or in soups for a healthy boost. It’s also a must-try for anyone looking to do some healthier baking.

*See individual product sections for more details.

 

Oat Bran

Oat Bran recipes

Chocolate Cake Protein Balls
Chocolate Cake Protein Balls

Cooking Time
10 minutes

Serves
Recipe makes 6-8 balls

Filet-O-Fish
Filet-O-Fish

Cooking Time
10 minutes

Serves
1-2 buns

Cookie Dough Croissants
Cookie Dough Croissants

Cooking Time
15 minutes

Serves
Two croissants

Prosecco Oat Bran Chocolate Truffles
Prosecco Oat Bran Chocolate Truffles

Cooking Time
40 minutes

Serves
Makes 10-12

Tiramisu French Toast
Tiramisu French Toast

Cooking Time
20 minuites

Serves
One portion

Caesar Salad with Oat Bran Croutons
Caesar Salad with Oat Bran Croutons

Cooking Time
30 minutes

Serves
2

BETA3Oat Bran FAQ

What is Oat Bran?

A whole grain is made up of three segments of seed – the endosperm, the germ and the bran. Oat Bran is just made up of the bran part of the seed which means it is not a completely whole grain. All Mornflake Oat Bran is available to buy online.

What recipes can I use Oat Bran with?

We have plenty of great oat bran recipes on our website – For example, you could try our delicious seeded oat loaf or refuel after a workout with our Banana and Chocolate Pancakes. If you’re looking for something light, you can even take a chance on our smoothie ideas!

How to store Oat Bran?

Store in a cool, dry place away from strong odours. To maintain optimum quality after opening store in an airtight container and use within two months, and by the best before date.