Molten Reese’s Baked Oats

Preheat your oven to 170°C.

Mix all of your dry ingredients in a bowl, then mix in your milk or water bit by bit until you have a thick cake batter.

For the filling, mix your cream cheese, peanut butter and sweetener in a separate bowl, then add 1 tbsp of milk at a time.

Add 3/4 of the baked oats batter to a ramekin or your oven-safe bowl, then add your cream cheese mixture to the centre.

Add the remaining batter to the top, making sure all of the cream cheese mixture is covered.

Top with whichever toppings you’d like, then bake for 15 minutes, turning around in the oven every 5 minutes so it bakes evenly.

Leave to rest for a minute or 2, then top with a pinch of Maldon Salt.