Tiramisu Baked Oats

Name: Tiramisu Baked Oats
Yield: 2 portions
Cuisine: Oats

Cooking Time 20 minuites

Skill Level Medium

Serves 2 portions

THE BAKED OATS

1 banana

30g vanilla whey protein powder

1 egg

Splash of milk

Pinch of salt

TO TOP

4 tbsp Greek yoghurt + liquid sweetener of choice

Optional: vanilla extract

2 shots of espresso + 50ml water

Cocoa powder

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Mash your banana into a mixing bowl, then mix your egg with the protein powder and Mornflake Superfast Oats.
Add a splash of milk to bring the mixture together, then add the mixture to a microwave-safe dish – microwave for around three minutes on medium power, or until the top is completely matte and fully cooked.
Remove from the microwave and set aside to cool.
For the toppings, brew 2 shots of espresso, then add 50ml of water, and maple syrup if you want some extra sweetness.
Mix your cream – add your yoghurt & syrup sweetener to a bowl, with a splash of vanilla extract until you’re happy with the sweetness of the cream.
Pinprick the top of your microwaved oats, then pour over your coffee mixture evenly, allowing it to sink in.
Top with your yoghurt cream, then dust with cocoa powder when you’re ready to serve.
Slice in half and plate up.

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12 x 500g pack

Other pack sizes are available