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Simple Vegan Flapjack

Simple Vegan Flapjack

Made specially with our Flapjack Baking Oats, we think these vegan flapjacks taste just like the real deal. Chewy, oaty, sweet and chunky in texture – they couldn’t be bettter.

Cooking Time 30 minutes
Skill Level Easy
Serves Makes 9 slices


240g dairy-free butter
240g coconut sugar
4 tbsp brown rice syrup
1 tsp vanilla bean paste
320g Mornflake Flapjack Baking Oats
150g dried fruit and nuts, chopped
50g dark chocolate, melted (optional)


Pre-heat the oven to 180c and line a 9×9 inch baking tin with parchment paper.

Melt the dairy-free butter, coconut sugar, brown rice syrup and vanilla bean paste in a large pan over a low to medium heat. Once melted together, stir in the oats and fruit and nuts.

Transfer the mixture into the lined pan and use the back of a spoon to smooth.

Place in the oven to bake for 20 minutes, until golden brown.

Remove from the oven and leave to cool completely before slicing into 9 squares.

Drizzle a tsp of melted chocolate over each square and place in the fridge to firm up.

Eat right away or store in an airtight container for 3-4 days.