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Winter Berry Nutty Oat Breakfast Crumble

Winter Berry Nutty Oat Breakfast Crumble

Treat yourself to crumble for breakfast with our healthier nutty version, made from baked berries with an oaty topping.

Cooking Time 45 minutes
Skill Level Easy
Serves Makes 4

Ingredients

For the crumble
50g (½ cup) Mornflake Superfast oats
30g (¼ cup) oat flour
30g (¼ cup) pecans, ground
60g (¼ cup) almond butter
2 tbsp maple syrup
1 tsp cinnamon

For the filling
100g (¾ cup) frozen cherries
100g (¾ cup) frozen blackberries
100g (¾ cup) frozen blueberries
100g (¾ cup) frozen raspberries
1 apple, chopped
1 tbsp maple syrup
1 tbsp cornflour

To serve
Dairy-free cream or vanilla yoghurt

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Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

Preheat the oven to 180c.

In a large bowl, combine all of the ingredients for the crumble until you have a crumb like consistency and set to one side.

In another bowl, combine all of the ingredients for the filling and divide between 4 large ramekins.

Divide the crumble mixture between the 4 ramekins and place in the oven to bake for 30 minutes.

Serve with dairy-free cream or yoghurt.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00