Pumpkin Spiced Pancakes

Name: Pumpkin Spiced Pancakes
Yield: Makes 10
Cuisine: Oats

Pumpkin, meet fluffy spiced pancakes. These little guys are a match made in breakfast heaven. Pro tip: if you really want to get the best from them, we’d recommend introducing them to our old friends, maple syrup and butter too. What a dream team.

Made with our Organic Porridge Oats

Cooking Time 30 minutes

Skill Level Easy

Serves Makes 10

Ingredients

200g plain flour

50g Mornflake Organic Porridge Oats

120ml pumpkin puree

250ml dairy-free milk

1 tbsp maple syrup

2 tsp pumpkin spice*

1 tbsp vegetable oil

*To make your own pumpkin spice mix, combine 4 tsp cinnamon, 2 tsp ginger, 1 tsp ground cloves and ½ tsp nutmeg.

Toppings (optional)

1 tsp maple butter (or regular butter)

A spoonful of coconut yoghurt

¼ sliced apple

A few walnuts

A few blueberries

Drizzle of maple syrup

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Organic Porridge Oats

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Method

Put all of the ingredients for the pancakes into a bowl and stir together until you have a smooth batter.

Heat 1 tbsp oil in a frying pan over a medium-high heat. Pour 4 tbsp of batter into the pan and cook for a couple of minutes on each side. Repeat this step with the rest of the batter.

Brush 1 tsp butter over the pancakes and serve with coconut yoghurt, apple, walnuts, blueberries and a drizzle of maple syrup.

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