Pear & Ginger Oat Crumble

Name: Pear & Ginger Oat Crumble
Yield: 4
Cuisine: Oats

Sweet, spiced, and perfectly comforting, this pear and ginger oat crumble has a taste of winter warmth in every bite.

Cooking Time 30 Minutes

Skill Level Easy

Serves 4

Ingredients

5 large ripe pears
1 tbsp lemon juice
1/2 tbsp freshly grated ginger
1 tsp ground ginger
1/2 tsp cinnamon
1 tbsp honey / maple syrup

150g Mornflake Scottish Jumbo Oats
130g ground almonds
80g dairy free butter/butter
35g coconut sugar
1 tsp ground cinnamon

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1.5kg PACKS

Jumbo Scottish Oats

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Method

Preheat the oven to 180°C.

Peel, core and cube the pears into 3cm chunks then transfer them into a large bowl. Add the lemon juice, grated ginger, ground ginger, cinnamon and honey/maple syrup and give everything a good mix. Bake in the oven for 10 minutes.

To make the crumble topping add the jumbo oats, ground almonds and butter to a large bowl and rub together with your fingers until combined. Sprinkle in the sugar and ground cinnamon and stir together.

Remove the pears from the oven and cover the fruit evenly with the oat crumble topping.

Place the pear crumble in the oven and cook for 20 minutes, until the oats turn golden on top.

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Shop the ingredients

1.5kg PACKS

Jumbo Scottish Oats

6 reviews

Add to cart £3.50