FREE Delivery over £15* to mainland UK | Standard £3.95 up to 20KG
FREE Delivery over £15* | Standard £3.95
Build Your Own Basket 0 Basket
0 Bakset
FREE Delivery over £15* | Standard £3.95

Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

CALL US ON
+44 (0) 1270 213261

Mornflake
Retail
Information
Join our emails

Join our mailing list to be the first to know about our latest news, products, competitions and special offers.

You can unsubscribe at any time. See our privacy policy for more info on how we use your data.

© 2021 Mornflake TRCREATIVE
Your Basket

No products in the basket.

Organic Oats
Organic Oats Add to cart £18.00
Peanut Butter & Raspberry Blondies

Peanut Butter & Raspberry Blondies

Cooking Time 25 minutes
Skill Level Easy
Serves 8 pieces
Preparation Time 20 minutes

Ingredients

160g butter

150g brown sugar

2 small eggs or 1.5 medium eggs

120g plain white flour

80g Mornflake Organic Oats (blitzed)

3/4 tap baking powder

1 tsp vanilla

100g white chocolate, chopped into chunks

100g raspberries

4 tsp crunchy peanut butter to top

Shop the ingredients

Organic Oats 1kg PACKS

Organic Oats
4 reviews

Add to cart £3.10

Method

  • Blend 80g of Mornflake Organic Oats in a blender until you have a super-fine oat flour.
  • Add your butter to a pan, melting on a medium heat, then reduce the heat slightly and allow the butter to brown for between 5-10 minutes. Keep a close eye on this so it doesn’t burn, then once browned to your liking, remove from the heat and set aside.
  • Preheat your oven to 180°C.
  • Pour your brown butter into a mixing bowl, adding your brown sugar, then mix until fully combined.
  • Add your eggs to the bowl, whisking until fully incorporated, then add your vanilla and dry ingredients, mixing until the flour is completely folded through.
  • Add your raspberries and chunks of white chocolate, folding through, then pour your cake batter into a lined square tin, spreading your batter around, then add 4 tsp of peanut butter randomly to the top, and spread it round with a knife so it swirls. 
  • Bake for 25 minutes, until risen, crisped up and golden brown.
Prev Recipe
Next Recipe

Shop the ingredients

Organic Oats 1kg PACKS

Organic Oats
4 reviews

Add to cart £3.10

Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

CALL US ON
+44 (0) 1270 213261

Mornflake
Retail
Information
Join our emails

Join our mailing list to be the first to know about our latest news, products, competitions and special offers.

You can unsubscribe at any time. See our privacy policy for more info on how we use your data.

© 2021 Mornflake TRCREATIVE