First, make your Oat Bran crisp – preheat your oven to 170°C.
To a bowl, add all your ingredients, mixing well, then flatten out onto a lined baking tray, spreading to the thickness of a £2 coin.
Prick the top with a fork, then top with a mixture of seeds if you’d like, then bake for 30 minutes, or until your crisp has turned golden brown, and is crisp to the touch. Leave to cool.
Once your oat bran cracker has crisped up, break and serve on a board with your cheese of choice.