Goat’s Cheese Bites with a Hot Honey Drizzle

Name: Goat’s Cheese Bites with a Hot Honey Drizzle
Yield: 6 Goats Cheese Bites
Cuisine: Oats

Sweet, spicy, and irresistibly cheesy! These Goat’s Cheese Bites with Hot Honey Drizzle are your new party favourite. With just the right kick of heat, they’re guaranteed to impress every guest.

For more crowd-pleasing recipe inspiration, try sharing our Cranberry & Camembert Focaccia recipe alongside them.

Cooking Time 10 minutes

Skill Level Easy

Serves 6 Goats Cheese Bites

Ingredients

1 block firm goats cheese

1 egg + 2 tbsp milk

90g Mornflake Creamy Superfast Oats, blended to oat flour

TO TOP

Honey

Chilli flakes

Optional: Crispy sage leaves or thyme

Shop the ingredients

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

94 reviews

Add to cart £19.20

Method

Cut your goats cheese into 1.5cm slices.
Crack an egg into a bowl, whisking with your milk, then set aside.
Add your blended superfast oats to another flat bowl, then dip your goats cheese slices into the egg wash, then into the superfast oats, coating completely.
To a frying pan, add enough oil so it’s 2cm in depth, then heat on medium heat until the surface appears slightly disrupted. You can drop a pinch of superfast flour into the oil, and when it sizzles and starts to turn golden brown, the oil is ready.
Add your coated goats cheese to the oil, frying on each side for about 2 minutes, or until golden brown and crispy.
Remove from the oil and set aside on a piece of kitchen roll to drain for a few minutes, then plate up and serve with a drizzle of honey, chilli flakes, and any other herbs you’d like.

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