Lemon & Sugar Oat Crepes

Name: Lemon & Sugar Oat Crepes
Yield: 1 crepe
Cuisine: Oats

These oat crepes combine zesty lemon & sweet sugar to create a crepe experience that’s both light and satisfying.

Cooking Time 1 minute to 90 seconds

Skill Level Medium

Serves 1 crepe

1 egg

50ml of milk

2 tbsp oat flour (Mornflake Superfast Oats blended)

2 tbsp plain flour

TO TOP

Juice of 1 lemon

Caster sugar to taste

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Whisk your egg and milk in a bowl, then stir through your flours until you have a smooth batter.
Leave the batter to rest for 5-10 minutes & prep your toppings.
Squeeze the juice from 1 lemon, then add to a jug for serving.
When ready to make your crepes, place a large frying pan to the hob on medium heat, then grease lightly with butter.
Add a ladle of batter to the centre of the pan, then spread with a spoon, or a crepe spreader if you have one – spread the pancake as thin as you can over the base of the pan, and if there are any gaps, add a drop more batter and spread so you have a full round pancake.
Allow the crepe to cook for 1 minute – 90 seconds, then flip and allow to brown on the other side.
Repeat this with the rest of the batter, setting aside on a plate.
When ready to serve, fold each crepe in half, then in half again, and plate them up on your serving plate.
Top with your lemon and sugar, or with any other toppings you’d like.

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4 x 3kg pack

Other pack sizes are available