Lemon Poppy Seed Bliss Balls

Place the jumbo oats and cashews into a food processor and pulse several times until they are finely crushed.

Add in the maple syrup, lemon, cashew butter, coconut oil, poppy seeds and vanilla, and pulse until the mixture is well combined.

Roll a tablespoon, approx. 20g of mixture into a ball and roll in lemon zest / desiccated coconut / or leave plain. Repeat this step until all of the mixture has been used.

Store the balls in an airtight container in the fridge, or freezer until ready to eat.