Hot Cross Bun Baked Oats

Name: Hot Cross Bun Baked Oats
Yield: 2
Cuisine: Oats

A cosy twist on a classic, these hot cross bun baked oats are soft, spiced, and perfect for a comforting breakfast.

If you can’t get enough of baked oats, why not try our St Patricks Day Shamrock Baked Oats recipe

Cooking Time 20 - 25 minutes

Skill Level Medium

Serves 2

30g protein powder

1/2 tsp baking powder

Pinch of bicarbonate of soda

1/2 tsp cinnamon

1/4 tsp mixed spice

1 tbsp yoghurt

1 tbsp maple syrup

250ml milk

4 tbsp raisins

Orange zest

THE FLOUR TOP

4 tbsp flour

2.5 tbsp water

Gluten Free Porridge Oats

6 x 600g pack

Preheat your oven to 180°C (160°C fan) and prepare two ramekins.
In a bowl, mix together the oat flour, protein powder, baking powder, bicarbonate of soda, cinnamon, mixed spice and salt.
Add the milk, yoghurt, maple syrup and vanilla extract, then stir until smooth. Fold through the raisins and orange zest.
Pour the mixture into your prepared ramekins and smooth the top.
In a small bowl, mix the flour and water to form a thick but pipeable paste. Transfer to a piping bag (or spoon into a small sandwich bag and snip the corner), then pipe a cross over the top.
Bake for 20–25 minutes, until set on top but still soft in the centre.
Allow to cool slightly before serving. Enjoy warm as is, or top with yogurt, butter or a drizzle of maple syrup.

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6 x 600g pack