Hong Kong Style French Toast

Name: Hong Kong Style French Toast
Yield: 1
Cuisine: Oats

Golden, crispy, and irresistibly indulgent. Crunchy on the outside, soft and fluffy on the inside, it’s the ultimate sweet comfort treat!

Cooking Time 10 minutes

Skill Level Easy

Serves 1

THE FRENCH TOAST

3 slices thick white bread

2–3 tbsp smooth peanut butter

2–3 tbsp granola (slightly crushed/ broken into small pieces)

1 egg

30ml milk

½ tsp vanilla extract

Butter or oil, for frying

TO SERVE

Optional: Butter

Condensed milk

Organic Porridge Oats

6 x 1kg pack

In a small bowl, mix the peanut butter with the granola until combined.
Spread half the mixture onto one slice of bread, top with a second slice, then spread the remaining mixture on top. Finish with the third slice to create a triple-layer sandwich. Press down gently.
Slice the crusts off your bread, then in a shallow bowl, whisk together the egg, milk and vanilla extract.
Heat 2 tbsp butter or oil in a pan over medium heat.
Carefully dip the stacked sandwich into the egg mixture, turning to coat all sides. Leave it in the mixture for no longer than a few seconds, or the bread may start to break apart.
Cook the sandwich for 2–3 minutes per side, turning carefully, until golden brown and crisp on the outside.
Place onto your plate, drizzling generously with condensed milk and serve.

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6 x 1kg pack