Preheat your oven to 180°C. Once hot, pour your oil into your skillet or baking dish, then add it to the oven whilst you make your Yorkshire pudding batter.
For the Yorkshire pudding, mix your flours, egg and milk together in a bowl, whisking until you have a smooth batter which resembles double cream.
Remove your skillet from the oven, then pour the batter over the hot oil, then bake for 20-25 minutes until golden brown.
Prep the rest of your fillings whilst your Yorkshire pudding is baking, then once risen and golden brown, remove from the oven, blotting any excess oil out of the centre, then fill your Yorkshire pudding and pour over your gravy.
Creamy Superfast Oats 
Quick Cook Whole Grain Oats 
Gluten Free Jumbo Oats 
Gluten Free Porridge Oats 
Organic Oats 
Jumbo Scottish Oats 
Whole Jumbo Oats 
Fibreful Oatbran Porridge 
Beta³ Oat Bran Granola Nuts & Seeds 
Beta³ Oat Bran 
Beta³ Original Oat Bran Flakes 
Beta³ Very Berry Oat Bran Flakes 
Stoneground Oatmeal Fine (Grade 40) 
Stoneground Oatmeal Medium (Grade 70) 
Steel Cut Oatmeal Coarse 
Crispy Muesli Fruit, Nut & Seed 
Crispy Muesli Nutty 
Classic Muesli Fruit & Nut 
No Added Sugar or Salt Swiss Style Muesli 
Chocolate & Hazelnut Pixels 
Milk Chocolate Pixels 
Chocolatey Squares 
Best Cereal Choco Crunch 
Best Cereal Caramel Gold 
Granola Raisin & Almond 
Really Nutty Granola 
Very Berry Granola 
Crunchy Granola Hawaiian 
Crunchy Granola Orchard 
Crunchy Granola Original 
No Added Sugar Granola Fruit, Nut & Seed 
Instant Porridge Golden Syrup Sachets 
Instant Porridge Original Sachets 
Fruit & Fibre 
Porridge Pots Lyle’s Golden Syrup 
Porridge Pots Original 
Yup! Berries & White Choc 
Yup! Cherry & Almond 
Yup! Apple & Caramel 
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Gilet (Ladies) 
Grey Polo (Ladies) 
Navy Polo 
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