Oatbran Chocolate Pudding

Add all the ingredients for the pudding to a bowl, stirring well.

Microwave at 600W in intervals of 30 seconds, stirring between each one.

After 3-4 minutes, you should have a thick pudding consistency.

Set aside for a couple of minutes to cool & thicken, then make your hot chocolate, using half the quantity of liquid you usually would (this is to pour over the top).

Spoon your chocolate pudding into 2 bowls (or save half for later), topping each bowl with 1 tbsp of yoghurt.

Pour over your hot chocolate, then top with flaked almonds and cacao nibs and serve.