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Oatbran Chocolate Pudding

Oatbran Chocolate Pudding

One spoonful of creamy, chocolatey goodness at a time!

Cooking Time 10 minutes
Skill Level Easy
Serves 2 portions


The pudding

4 heaped tbsp of Mornflake Original Heart Healthy Oatbran

1 heaped tbsp cocoa powder

200ml oat milk

100ml hot water

Pinch of salt

2-3 tbsp sugar or equivalent sweetener

To top

1 tbsp yoghurt

Hot chocolate

Handful of roasted almonds

Cacao nibs


Add all the ingredients for the pudding to a bowl, stirring well.

Microwave at 600W in intervals of 30 seconds, stirring between each one.

After 3-4 minutes, you should have a thick pudding consistency.

Set aside for a couple of minutes to cool & thicken, then make your hot chocolate, using half the quantity of liquid you usually would (this is to pour over the top).

Spoon your chocolate pudding into 2 bowls (or save half for later), topping each bowl with 1 tbsp of yoghurt.

Pour over your hot chocolate, then top with flaked almonds and cacao nibs and serve.