Chocolate Oatmeal Nests

You will need 24 petit four paper cases.  Lay these out onto a large plate.

Melt the chocolate and butter together, in a large bowl, either in a microwave or over a bain-marie.  Tip the oatmeal and jumbo oats into the melted chocolate and butter then mix together. Using a teaspoon, spoon the mixture into each petit four case, firming the mixture down slightly and finish by pressing a mini egg into the top.

Store in an airtight container and eat within 4 days.