Almond Croissant Pancakes

Name: Almond Croissant Pancakes
Yield: 3-4 servings
Cuisine: Oats

Why choose between a croissant and pancakes when you can have both?

Fluffy Almond Croissant Pancakes – when layers of buttery goodness meet soft, cloud-like pancakes!

Cooking Time 5 minutes

Skill Level Easy

Serves 3-4 servings

Preparation Time 5 minutes

180g plain flour

50g sugar

4 tsp baking powder

Pinch of salt

400ml milk

58g melted butter

2 tsp vanilla extract

1 egg

200g toasted flaked almonds (1 tbsp per pancake)

TO TOP

Icing sugar

Maple syrup

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

For the pancakes, mix all your dry ingredients in a mixing bowl, then make a well in the centre, mixing in your wet ingredients until combined.
Heat 1 tsp of butter in a pan on medium heat, then add a ladle of your pancake batter to the pan, allowing it to cook until bubbles start to form on the top.
At this point, sprinkle over 1 tbsp of flaked almonds, then flip your pancake, cooking for another 30 seconds, then repeat with the rest of the batter.
Stack a few pancakes on a plate, top with icing sugar and maple syrup and serve.

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12 x 500g pack

Other pack sizes are available