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260g pumpkin puree

120ml greek yoghurt

150ml almond milk

60ml coffee

4 tbsp Mornflake Scottish Jumbo Oats

1 frozen banana

2 tsp maple syrup

2 tsp pumpkin spice*

A handful of ice

*To make your own pumpkin spice mix, combine 4 tsp cinnamon, 2 tsp ginger, 1 tsp ground cloves and ½ tsp nutmeg.


Toppings (optional)

A spoonful of coconut yoghurt, or thick cream

A sprinkle pumpkin spice


Place all of the ingredients into a blender and blend until smooth.


Pour the smoothie between 2 glasses and serve with a spoonful of yoghurt / cream, and a sprinkle of pumpkin spice.

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