Our Medium Oatmeal is the perfect ingredient. As well as delicious porridge, Mornflake Medium Oatmeal is perfect as a coating for fish or meat, ideal for light stuffings and makes a really crunchy crumble topping.
For the pancakes
70g Mornflake Medium Oatmeal
100g gluten free flour
300ml plant based milk
30g coconut oil, melted
1 tsp baking powder
1½ tsp vanilla extract
1 tbsp maple syrup
Pinch of salt
Oil, for frying
Add all the pancake ingredients to a high-powered blender and blend to make a smooth pancake batter. Set the batter to one side and leave for 20 minutes.
Place a large frying pan onto a medium heat. Use a piece of kitchen towel to wipe your choice of oil around the frying pan. Drop a large tablespoon of batter per pancake into the pan – this means you can make 3 or 4 pancakes at a time. Leave to cook for 3-4 minutes until bubbles start to rise to the surface, then turn over and cook until golden on both sides.
Place the pancakes on a plate and keep warm in the oven on a low heat while you make the rest of the batter into pancakes.
Serve the pancakes with the melted chocolate sauce, sliced bananas and chopped almonds.