Chocolate Beet Brownies

Pre heat the oven to 180c and line a 9×9 square tin with parchment paper.

Put the oats into a food processor, and blend until a fine flour forms.

Add in the remaining ingredients (apart from the walnuts) and blend until you have a smooth batter.

Pour the batter into the lined tray, and spread evenly across the tin.

Sprinkle the chopped walnuts over the top, then place in the oven to bake for 25-30 minutes.

Once the brownies are baked, remove from the oven and set aside to cool.

Slice into 9 pieces and drizzle over the pink white chocolate.

Serve with additional walnuts and raspberry ice cream (optional).