Sticky Cinnamon Fig Oats

For the cinnamon oats, simply place all of the ingredients into a bowl and stir until combined.

Divide between three jars, then store in the fridge overnight before serving.

For the fig compote, add all of the ingredients to a small pan and bring to the boil. Reduce to a medium heat and allow to simmer for 15-20 minutes, until you have a thick chunky compote.

Let the compote cool down completely, before transferring to a jar and storing in the fridge (gently warm before using for best results).

In the morning, spoon warm fig compote on top of each jar and top with dried apple crisps.