How to Make
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Cut a few slices of banana and set aside for the topping. Place the rest of the banana in a bowl and mash.
Mix in the whisked eggs, oats and cacao with a wooden spoon until combined and smooth.
Place a little coconut oil in a frying pan and pour 1/6 of the mixture into the pan.
Cook for 60 seconds, loosen the edges, flip and cook for a further 60 seconds.
Pop on a plate and repeat until the rest of the mixture is used up.
Add your toppings and tuck in!