This recipe featured in the March issue of delicious. Magazine, created by Deputy Food Editor, Lottie Covell.
Per serving: 205kcals, 5.4g fat (2.4g saturated), 7.2g protein, 29.8g carbs (10.2g sugars), 0.1g salt, 4.1g fibre.
200g jumbo porridge oats
2 eating apples, peeled, cored and roughly chopped
½ tbsp coconut oil
1 tsp ground cinnamon
570ml semi-skimmed milk or almond milk
Honey, golden syrup or brown sugar (optional), to serve