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Apple and Cinnamon Porridge

Apple and Cinnamon Porridge

This recipe featured in the March issue of delicious. Magazine, created by Deputy Food Editor, Lottie Covell.

Per serving: 205kcals, 5.4g fat (2.4g saturated), 7.2g protein, 29.8g carbs (10.2g sugars), 0.1g salt, 4.1g fibre.

Cooking Time 30 minutes
Skill Level Easy
Serves 6

Ingredients

200g jumbo porridge oats
2 eating apples, peeled, cored and roughly chopped
½ tbsp coconut oil
1 tsp ground cinnamon
570ml semi-skimmed milk or almond milk
Honey, golden syrup or brown sugar (optional), to serve

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Whole Jumbo Oats

Whole Jumbo Oats

12 x 500g pack
Other pack sizes are available

Add to cart £12.00

Method

  • In a medium bowl mix the porridge oats with 300ml cold water and set aside to soak (you can leave this overnight in the fridge).
  • Put the apples, coconut oil and 3 tbsp cold water in a large saucepan, cover with a lid and cook for 10 minutes over a medium heat until the apples have softened.
  • When the apples are soft, pour the soaked oats and soaking liquid into the pan, then stir in the cinnamon and milk.
  • Turn the heat to low-medium and gently simmer the porridge for 15 minutes, stirring with a wooden spoon regularly to stop the oats from sticking and clumping together.
  • When the porridge has a thick consistency, take the pan off the heat and leave to stand for a minute before serving.
  • Add a drizzle of honey, golden syrup or brown sugar to sweeten, if you like.

Shop the ingredients

Whole Jumbo Oats

Whole Jumbo Oats

12 x 500g pack
Other pack sizes are available

Add to cart £12.00