Apple & Cinnamon Porridge Apple & Cinnamon Porridge

Apple & Cinnamon Porridge

Oat recipe featured in the March issue of delicious. magazine, recipe created by deputy food editor Lottie Covell. 

Per serving: 205kcals, 5.4g fat (2.4g saturated), 7.2g protein, 29.8g carbs (10.2g sugars), 0.1g salt, 4.1g fibre. 

Cooking Time 30 minutes Skill Level Easy Servings 6

Recipe Details

How to Make

Click steps as you go along to mark them as complete

  1. 1

    Put the oats in a medium bowl with 300ml cold water and set aside to soak (can soak overnight in the fridge).!

  2. 2

    Put the apples, coconut oil and 3 tbsp cold water in a large saucepan, cover with a lid and cook for 10 minutes over a medium heat until the apples have softened. 

  3. 3

    When the apples are soft, pour the soaked oats and soaking liquid into the pan, then stir in the cinnamon and milk. 

  4. 4

    Turn the heat to low-medium and gently simmer the porridge for 15 minutes, stirring with a wooden spoon regularly to stop the oats from sticking and clumping together. 

  5. 5

    When the porridge has a thick consistency, take the pan off the heat and leave to stand for a minute before serving. 

  6. 6

    Add a drizzle of honey, golden syrup or brown sugar to sweeten, of you like.