Food writers are sharing their passion for porridge with visits to Mornflake.
These Queens of the British blogging scene are being welcomed to our mill kitchen where they cook up dishes using our super delicious Cheshire-milled oats. Their culinary creations, featured on blog pages, will inspire keen cooks and followers countrywide to try out health-conscious recipes.
Manchester-based health food writer Pamela Higgins was the first to visit - and there was heaps of praise from the writer known to fans as SpamellaB.
She said: “It was an honour to be invited to Mornflake. It’s important for me to work with brands I feel passionate about. Those that reflect my views on healthy eating and food.
I can’t speak more highly of this brand and its attention to detail while listening to customers’ ever-changing needs.”
Check out our recipe section for all the latest creations.