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Our Millers Make Us

Mighty

We opened our first-ever mill over 340 years ago in South Cheshire – the place we’re still proud to call home today. Ever since, we’ve been dedicated to helping Britain wake up to a better-quality breakfast each and every morning.

How? Well, that’s all down to our very talented millers. See, at Mornflake, it’s these expert craftsmen and women who, with 15 generations’ worth of knowledge, continue to pioneer smart new ways to create utter oat perfection.

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OVER 300 YEARS IN THE MILLING

Our family has been milling oats in South Cheshire since 1675, making us Britain’s fourth-oldest family-owned company.

Today, 15 generations later, we are still independent and just as passionate about providing you with a great-tasting, great-value breakfast using the finest-quality oats.

Pulling Power

Pulling Power

In 1915, times were simpler and we relied on three wonderful shire horses called Flossy, Metal and Bonnie to pull the binder that cut our oats. Things have moved on a fair bit since then, but they still remain the proud symbol of the Mornflake brand and the hard work it took to get us where we are today.

The Mornflake Way

In all the years that we’ve been milling oats, our processes
have certainly changed, but our principles have not.

Sustainable Milling

The oat is an impressive little grain. And we’re proud to run a business based around a product with such amazing benefits.

It’s important to us that we always work side by side with Mother Nature to keep the world the way it should be.

Our Products

We’re proud to have created a range of delicious oat products that show off the mighty grain in all its glory, from the creamiest porridge to the crispiest muesli and crunchiest granola.

Some of these products are over 300 years in the making, so we hope you’ll agree they were worth the wait.

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