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Vegan raspberry and yogurt smoothie

Vegan raspberry and yogurt smoothie

Adding almond butter, cashew milk and Superfast oats to this fruity smoothie gives it a deliciously thick, creamy consistency, while dairy-free yogurt keeps it vegan. It’s a great addition to your breakfast repertoire for Veganuary. Created specially for our smoothie competition by Gains 4 Girls.

Cooking Time 5 minutes
Skill Level Easy
Serves 1

Ingredients

 40g Superfast oats

 70g raspberries

 250ml cashew milk

 100g dairy-free yoghurt

 1 tbsp milled flaxseed

 20g almond butter

 Handful of ice cubes 

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Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

Pop all the ingredients in a blender and blend until smooth. Pour into a tumbler and top with a sprinkle of milled flaxseed. 

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

4 x 3kg pack
Other pack sizes are available

Add to cart £16.00