Vanilla Oatmeal Porridge

Add the oatmeal, 250ml of water, vanilla extract and pinch of salt to a saucepan. Stir, cover and leave overnight.

In the morning bring the oatmeal to a gentle simmer. Turn the heat down and cook for 4 minutes, stirring continuously. Add a further 30ml of water and stir to your desired consistency.

Spoon the oatmeal into a bowl and add some sliced figs, a few blackberries, toasted flaked almonds, almond butter, a spoonful of coconut yoghurt and a drizzle of dark chocolate.