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Vanilla Oatmeal Porridge

Vanilla Oatmeal Porridge

A traditional porridge made with medium oatmeal and vanilla. Topped with fresh figs, toasted almonds, coconut yoghurt and a drizzle of dark chocolate.

Cooking Time Overnight soaking + 4 minutes
Skill Level Easy
Serves 1


For the oatmeal

60g Mornflake Stoneground Medium Oatmeal

280ml water

1 tsp vanilla extract

Pinch of salt



1-2 fresh figs, chopped a few blackberries

20g flaked almonds, toasted

1 heaped tsp almond butter

1 tbsp coconut yoghurt

2 chunks dark chocolate, melted


Add the oatmeal, 250ml of water, vanilla extract and pinch of salt to a saucepan. Stir, cover and leave overnight.

In the morning bring the oatmeal to a gentle simmer. Turn the heat down and cook for 4 minutes, stirring continuously. Add a further 30ml of water and stir to your desired consistency.

Spoon the oatmeal into a bowl and add some sliced figs, a few blackberries, toasted flaked almonds, almond butter, a spoonful of coconut yoghurt and a drizzle of dark chocolate.