Sticky Apple Crumble Overnight Oats

Name: Sticky Apple Crumble Overnight Oats
Yield: 1-2
Cuisine: Oats

Imagine waking up to this delight tomorrow! Prep it tonight ready for a dreamy Saturday morning breakfast!

Cooking Time 20 minutes

Skill Level Easy

Serves 1-2

Preparation Time Over night (or four hours)

THE CRUMBLE

3 tbsp oat flour (Mornflake Superfast Oats blitzed)

1 tbsp peanut butter

1/2 tsp sugar

Splash of milk

THE OVERNIGHT OATS

1 tbsp chia seeds

237ml milk (or more depending on your desired consistency)

2 tbsp yoghurt

1 tbsp honey

1/2 apple, grated

TO TOP

Maple syrup

Your pre-made crumble

1/2 apple, diced

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

For your crumble, preheat your oven to 170°C – mix your peanut butter, oat flour (Mornflake Superfast Oats blitzed) and sugar together to form a crumble consistency, adding a splash of milk if you need to help you form a crumble.
Pour into a baking tray and bake for 15-20 minutes until your crumble has turned golden brown and has started to crisp up.
For your overnight oats, add your Mornflake Superfast Oats, chia seeds, milk, yoghurt, honey and grated apple to your overnight oats container.
Leave your overnight oats in the fridge overnight or for at least four hours.
When ready to serve, top with yoghurt, maple syrup, the rest of your apple & your crumble.

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12 x 500g pack

Other pack sizes are available